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Introduction:
These healthy steak fajita roll-ups are a vibrant, low-carb twist on a Tex-Mex classic. Loaded with bell peppers, onions, and bold fajita spices, they’re perfect for clean eating without sacrificing flavor. Ideal for lunch, dinner, or even grilling season, these roll-ups deliver all the satisfaction of fajitas—without the tortilla!
Ingredients:
For the Roll-Ups:
2 Tbsp avocado oil or olive oil, divided
3 bell peppers (mixed colors), thinly sliced
1 large yellow onion, sliced into strips
2–3 green onions, green parts only, sliced
Fresh parsley or cilantro, chopped (for garnish)
1 lb (450 g) thin-sliced flank steak or sirloin, pounded flat
For the Fajita Seasoning:
1 tsp chili powder
1 tsp ground cumin
1 tsp garlic powder
½ tsp smoked paprika
½ tsp sea salt
¼ tsp black pepper
Optional: a pinch of cayenne for heat
How to Make:
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