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Serve warm for maximum crispiness.
Can be stored in the fridge for up to 4 days and reheated in the oven or air fryer.
Great with sour cream or yogurt dip.
Variations:
Add chopped spinach or zucchini for a green twist.
Use smoked paprika or chili flakes for heat.
Replace cheese with feta for a saltier kick.
FAQ:
Q: Can I freeze these muffins?
A: Yes! Freeze individually and reheat in the oven for best texture.
Q: Can I use sweet potatoes instead?
A: Absolutely, but they may be slightly softer and sweeter in taste.
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