ADVERTISEMENT
Introduction:
These savory potato muffins are the perfect fusion of crispy edges and a soft, cheesy vegetable-packed center. Ideal as a snack, appetizer, or breakfast bite, they combine everyday ingredients into flavorful, hearty mini bakes—no flour needed! Whether you serve them hot or cold, these muffins deliver comfort in every bite.
Ingredients:
3 medium potatoes, peeled and grated
2 eggs
1 small onion, finely chopped
1 carrot, grated
2 tomatoes, finely chopped
1 bell pepper, diced
3 cloves of garlic, minced
200 g shredded cheese (cheddar or mozzarella work well)
1 tbsp chopped fresh parsley
Salt, black pepper, and paprika to taste
1 tbsp vegetable oil
1 tbsp butter (for greasing muffin tins or for extra flavor)
How to Make:
ADVERTISEMENT
