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Best served hot and fresh.
Store leftovers in the fridge for up to 2 days and reheat in a pan or oven.
Avoid microwaving, as it may make them soggy.
Variations:
Add shredded cheese to the mix for extra richness.
Spice it up with chili flakes or paprika.
Swap parsley for dill or chives for a different herbal note.
FAQ:
Q: Can I bake them instead of frying?
A: Yes! Place spoonfuls on a parchment-lined tray and bake at 200°C (400°F) for 20–25 minutes, flipping halfway.
Q: Do I need to pre-cook the potatoes?
A: No, they cook quickly when grated and pan-fried or baked.
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