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Serve warm with a green salad or garlic bread.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or microwave before serving.
Variations:
Add spinach or mushrooms to the filling for more vegetables.
Use ground turkey or sausage instead of beef.
Replace marinara with creamy béchamel for a white version.
FAQ:
Q: Can I prepare this in advance?
A: Yes! Assemble the pie and refrigerate it for up to 24 hours before baking.
Q: What if I don’t have a springform pan?
A: Use a regular deep dish pan lined with parchment and carefully unmold after resting.
Q: Can this be frozen?
A: Yes, freeze fully baked slices in airtight containers for up to 2 months.
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