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Introduction:
This stuffed rigatoni pie — made with large pasta tubes like paccheri — is a dramatic and delicious twist on baked pasta. Filled upright with seasoned ground beef, cheese, and marinara, and baked until golden and bubbly, this dish makes for a stunning centerpiece at any dinner table. Comfort food at its most creative!
Ingredients:
400g (14.1 oz) ground beef
250g (9 oz) rigatoni or paccheri pasta
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
400g (14 oz) marinara sauce
100g (3.5 oz) mozzarella cheese, shredded
50g (1.8 oz) parmesan cheese, grated
1 egg
Salt and pepper to taste
1 tsp dried Italian herbs (basil, oregano)
Optional: chili flakes or fresh parsley for garnish
How to Make:
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