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Best enjoyed warm, straight from the oven.
Store leftovers in an airtight container for up to 2 days. Reheat briefly in the oven for best texture.
Serve with dips like sour cream, garlic sauce, or ketchup.
Variations:
Add chopped herbs (parsley, chives) for freshness.
Use a mix of cheeses for a stronger flavor.
Add a pinch of chili flakes for a spicy version.
FAQ:
Q: Can I make these ahead of time?
A: Yes, you can prepare the dough a few hours in advance and bake when ready.
Q: Can I freeze them?
A: They’re best fresh, but you can freeze them baked. Reheat in the oven directly from frozen.
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