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Serve immediately for best texture and flavor.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of milk or cream.
Variations:
Use chicken or shrimp instead of steak for a different protein option.
Add steamed broccoli or spinach for extra nutrients.
FAQ:
Q: Can I use a different cut of beef?
A: Yes, ribeye or strip steak also work well for tender bites.
Q: Can I substitute the cream?
A: You can use half-and-half or whole milk, but the sauce will be less rich.
Q: Is this dish spicy?
A: No, but you can add a pinch of red pepper flakes for a kick.
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