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Introduction:
This recipe combines the best of both worlds: tender steak bites seared in garlic butter and a luscious Parmesan cream sauce tossed with al dente pasta. It’s the ultimate comfort food that comes together in under 30 minutes.
Ingredients:
1 lb (450 g) sirloin steak, cubed
Salt and pepper to taste
2 tbsp butter
3 garlic cloves, minced
2 cups short pasta (gemelli, penne, etc.)
1 cup heavy cream
½ cup grated Parmesan cheese
1 tsp Italian seasoning
Fresh parsley, chopped (for garnish)
How to Make:
Cook the Pasta:
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