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Serve hot with rice, naan, or crusty bread.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently over the stove for best flavor.
Variations:
Add diced potatoes or carrots for a heartier stew.
Use coconut milk instead of broth for a creamy version.
Spice it up with a chopped green chili or red chili flakes.
FAQ:
Q: Can I use boneless chicken?
A: Yes, boneless thighs or breasts work great too—adjust cooking time slightly.
Q: What if I don’t have garam masala?
A: Mix cinnamon, cloves, and black pepper for a similar flavor.
Q: Can I freeze the stew?
A: Absolutely! Freeze in portions and reheat when needed.
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