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Serve for breakfast with tea, yogurt, or nut butter.
Store in an airtight container in the fridge for up to 5 days.
Can be sliced and frozen for longer storage.
Variations:
Replace pumpkin with mashed sweet potato or carrot.
Add cocoa powder for a chocolate twist.
Omit dried fruits if you prefer a less sweet bread.
FAQ:
Q: Can I make this recipe vegan?
A: Yes, it’s already vegan if you use maple syrup or erythritol.
Q: Can I blend the oats first?
A: Yes, for a smoother texture, pulse them into oat flour before soaking.
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