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Soak the dried apricots in hot water for 5–10 minutes to soften, then chop them. If using raw pumpkin, grate it finely; if cooked, mash until smooth.
Mix the Base:
In a large bowl, combine the oats and warm water. Let sit for 10 minutes to absorb moisture.
Add the Pumpkin:
Mix in the grated or mashed pumpkin, sweetener, cinnamon, salt, and vegetable oil if using.
Add the Extras:
Stir in the chopped apricots, chia seeds, chopped nuts, mixed seeds/fruits, and baking powder. Mix until evenly combined.
Bake:
Preheat the oven to 180°C (350°F). Pour the mixture into a lined or greased loaf tin. Sprinkle sesame seeds on top.
Bake for 35–40 minutes or until firm and golden.
Cool and Serve:
Let cool before slicing. Enjoy warm or at room temperature.
Serving and Storage Tips:
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