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Introduction:
Start your day with this hearty, nourishing oatmeal-pumpkin bread that’s completely flour-free, butter-free, and gluten-free. Packed with fiber, natural sweetness, and crunchy nuts and seeds, it's perfect for a healthy breakfast on the go or with a warm drink. Plus, it’s super simple to prepare—no kneading or mixer required!
Ingredients:
1 cup rolled oats
1 glass warm water (200–250 ml)
½ small pumpkin (approx. 400 g), peeled and grated or cooked and mashed
1 tablespoon sweetener (honey, maple syrup, or erythritol – optional)
1 teaspoon cinnamon (optional but recommended)
A pinch of salt
3 tablespoons vegetable oil (optional, for moisture and richness)
1 tablespoon sesame seeds
5–6 dried apricots, rinsed, chopped, and soaked in hot water
1 tablespoon chia seeds
1–2 tablespoons chopped nuts (walnuts, almonds, or pecans)
2 tablespoons mixed nuts, seeds, and dried fruits
1 teaspoon baking powder
How to Make:
Prep the Ingredients:
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