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1 lemon (freshly squeezed)
1-inch piece fresh ginger (sliced or grated)
1 cinnamon stick (or 1 tsp ground cinnamon)
2 cups water
Optional: 1 tsp honey (for a touch of sweetness)
How to Make
Boil Water: Bring 2 cups of water to a boil in a small pot.
Add Ginger & Cinnamon: Add sliced ginger and cinnamon stick (or powder). Reduce heat and simmer for 10 minutes.
Add Lemon: Remove from heat and let cool slightly. Stir in the fresh lemon juice.
Sweeten (Optional): Add honey if desired, stir well.
Strain & Serve: Strain into a cup. Enjoy warm or chilled over ice.
How to Use
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