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Keeps in the fridge for up to 1 year.
Use clean utensils to remove garlic and prevent contamination.
Great in salads, pasta, antipasto platters, or as an immune-boosting snack.
Variations:
Add turmeric for golden color and extra health benefits.
Swap white vinegar for apple cider vinegar for a fruitier taste.
Add herbs like rosemary or thyme for an aromatic twist.
FAQ:
Q: Can I store this at room temperature?
A: No. Since it’s not canned, it must be refrigerated for safety.
Q: Will the garlic turn blue or green?
A: Sometimes it does due to sulfur compounds reacting with vinegar—it's harmless and safe to eat.
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