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Sterilize Jars: Wash your glass jars with hot soapy water and rinse well. Dry completely.
Prepare Brine: In a saucepan, combine vinegar, water, salt, sugar, and spices. Bring to a boil, then simmer for 2 minutes.
Add Garlic: Place peeled garlic cloves into jars.
Pour Brine: Carefully pour hot brine over garlic until fully submerged.
Seal and Cool: Close jars tightly and let them cool to room temperature.
Refrigerate: Store in the fridge. Wait at least 5–7 days before using to let flavors develop.
Serving and Storage Tips:
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