Ever-Fresh Pickled Garlic: No Canning, All Flavor

Introduction:
Love garlic but want a way to preserve it without losing its crisp bite? This no-canning pickled garlic method is safe, simple, and delicious. It lets you enjoy garlic all year round—without the hassle of pressure canning—while keeping it tasting almost like fresh. Perfect for snacking, cooking, or boosting your immunity naturally.

Ingredients:
3 cups fresh garlic cloves, peeled

1 ½ cups white vinegar (5% acidity)

½ cup water

1 tbsp salt (non-iodized)

1 tsp sugar (optional, for balanced flavor)

1 tsp black peppercorns

1 tsp mustard seeds (optional)

2 dried bay leaves

Optional: red pepper flakes, fresh dill, or a few slices of fresh chili

How to Make: