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Cumin Revival: The Ancient Fat-Burning Tea That Boosts Energy Naturally

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1 tablespoon cumin seeds

1½ cups (375 ml) water

Optional: slice of lemon or a few mint leaves

How to Make:
Add cumin seeds to the water in a small pot.

Bring to a boil, then lower the heat and simmer for 5–10 minutes.

Strain into a cup.

Drink warm, preferably first thing in the morning on an empty stomach.

Serving and Storage Tips:

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