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Serve hot with sour cream or yogurt dip.
Store leftovers in the fridge for up to 3 days and reheat in the oven or pan.
They also freeze well—reheat from frozen at 180°C (350°F) for 10–15 minutes.
Variations:
Add shredded cheese or sautéed mushrooms to the filling.
Make a sweet version using apples and cinnamon instead of potatoes and onions.
For a healthier twist, bake instead of fry.
FAQ:
Q: Can I use whole wheat flour instead of white?
A: Yes, but the texture will be slightly denser.
Q: Can I make the dough in advance?
A: Absolutely. Store in the fridge, wrapped, for up to 24 hours.
Q: Are these freezer-friendly?
A: Yes! Freeze them cooked or uncooked, and reheat as needed.
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