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Introduction:
Forget store-bought pies — this humble and hearty recipe passed down from mom uses simple ingredients to create an unbelievably crispy, flavorful snack or meal. Made with a golden homemade dough and a savory potato-onion filling, these hand pies are budget-friendly, crowd-pleasing, and absolutely irresistible. Not even a crumb is left behind!
Ingredients:
For the Dough:
1 kg all-purpose flour
1 tbsp salt
600 ml water
For the Filling:
1 kg potatoes, peeled and diced
1 kg onions, finely chopped
Salt, to taste
Black pepper, to taste
Optional spices: smoked paprika, cumin, garlic powder
Fresh herbs: parsley or dill (optional)
How to Make:
Prepare the Dough:
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