ADVERTISEMENT
Serve with rice, mashed potatoes, or a fresh salad.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or air fryer for crispiness.
Variations:
Make it spicy: Add chili flakes or a dash of hot sauce to the glaze.
Go gluten-free: Use gluten-free flour and breadcrumbs.
Air-fry instead of pan-fry for a lighter version.
FAQ:
Q: Can I bake the chicken instead of frying?
A: Yes! Bake at 200°C (400°F) for 20 minutes, flipping halfway through.
Q: Can I use chicken thighs?
A: Absolutely—just slice them into strips and cook thoroughly.
ADVERTISEMENT
