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Best served fresh and warm.
Store in an airtight container at room temperature for up to 2 days.
Reheat briefly in the oven for a crispy texture.
Variations:
Add chopped herbs like dill, parsley, or chives for an herby twist.
Swap margarine for butter for a richer flavor.
Mix in chili flakes or black pepper for a spicy edge.
FAQ:
Q: Can I use plant-based milk or margarine?
A: Yes, dairy-free versions work well in this recipe.
Q: Can I make the dough ahead of time?
A: Absolutely! Store the dough in the fridge for up to 12 hours before baking.
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