Creamy Tuscan Salmon with Spinach and Cherry Tomatoes

Introduction:
This rich and flavorful dish brings together perfectly seared salmon, a luscious garlic-Parmesan cream sauce, and fresh vegetables like baby spinach and cherry tomatoes. It's an elegant yet easy-to-make recipe ideal for weeknights or special dinners.

Ingredients:
For the salmon:

4 salmon fillets (with or without skin)

2 tablespoons olive oil

Salt and pepper to taste

For the sauce:

2 tablespoons butter

3 cloves garlic, minced

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon dried Italian seasoning

2 cups fresh baby spinach

1 cup cherry tomatoes, halved

1 tablespoon chopped fresh parsley or basil (optional, for garnish)

How to Make: