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Serve in cones, bowls, or alongside warm desserts like brownies or pie.
Store in an airtight container in the freezer for up to 2 weeks.
For a softer scoop, let sit at room temperature for 5 minutes before serving.
Variations:
Add chocolate chips, caramel swirls, or crushed cookies during the last 5 minutes of churning.
Infuse with a split vanilla bean instead of extract for deeper flavor.
Use coconut milk instead of cream for a dairy-free version.
FAQ:
Q: Can I make this without an ice cream maker?
A: Yes! Pour the mixture into a shallow dish, freeze, and stir every 30 minutes for 3 hours.
Q: Is it very sweet?
A: It’s lightly sweet—feel free to adjust the sugar to your taste.
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