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Combine ingredients in a mixing bowl: whisk the heavy cream, milk, sugar, and vanilla until the sugar is dissolved.
Chill the mixture in the refrigerator for at least 1–2 hours (or overnight) to enhance the flavor.
Pour into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
Transfer to a container and freeze for 2–4 hours for a firmer texture.
Scoop and serve as desired!
Serving and Storage Tips:
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