ADVERTISEMENT
Serve warm with mashed potatoes, roasted vegetables, or a fresh salad.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat slices in the oven or microwave before serving.
Variations:
Use ground chicken instead of turkey for a slightly different flavor.
Add chopped spinach or grated carrot for extra veggies.
Swap cranberry sauce with apricot jam or orange marmalade for a fruity variation.
FAQ:
Q: Can I make this ahead of time?
A: Yes, assemble the loaf a day in advance and refrigerate. Bake just before serving.
Q: Is this recipe freezer-friendly?
A: Absolutely! Wrap tightly in foil and freeze for up to 2 months. Thaw before reheating.
Q: Can I use fresh cranberries for the glaze?
A: Yes, cook them down with a bit of sugar and water to create your own sauce.
ADVERTISEMENT
