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1 cup (250 ml) water
3–4 whole cloves
Optional: a slice of fresh ginger, a cinnamon stick, or a teaspoon of honey
How to Make:
Bring 1 cup of water to a boil.
Add the cloves (and optional ginger or cinnamon) to the boiling water.
Simmer for 5–7 minutes.
Strain the tea into a cup.
Add honey if desired. Serve warm.
Serving and Storage Tips:
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