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Store in an airtight container in the fridge for up to 2 weeks.
Freeze for longer storage — up to 2 months.
Serve chilled or at room temperature.
Variations:
Use almond butter or cashew butter for a twist.
Add chopped peanuts or rice crispies to the filling for crunch.
Drizzle white chocolate on top for decoration.
FAQ:
Q: Can I use natural peanut butter?
A: It’s best to use a no-stir, creamy kind for consistent texture.
Q: Can I skip the coconut oil?
A: Yes, it just makes the chocolate coating smoother and glossier.
Q: How many does this recipe make?
A: Around 30–36 balls, depending on size.
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