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Serve warm with sour cream, ketchup, or yogurt dip.
Store in an airtight container in the fridge for up to 3 days.
Reheat in a skillet or air fryer to keep them crispy.
Variations:
Add cooked minced meat or mushrooms inside before rolling.
Replace cheddar with mozzarella or feta for a different cheese profile.
Add chili flakes or smoked paprika for a spicy twist.
FAQ:
Q: Can I prepare the rolls in advance?
A: Yes, form the rolls and refrigerate them up to 1 day before cooking.
Q: Can I bake instead of frying?
A: Absolutely. Baking makes them lighter and just as tasty!
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