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Introduction:
These cheesy stuffed rolled potatoes are crunchy, golden, and full of comforting flavor. Made with just a few simple ingredients—potatoes, cheddar, eggs, and herbs—they're perfect as a snack, side dish, or even a light meal. Easy to roll, bake, or pan-fry, they’re the kind of treat you'll want to make over and over again.
Ingredients:
3 medium potatoes, peeled and grated
1.5 cups grated cheddar cheese
A handful of fresh parsley, chopped
2 eggs
1 teaspoon salt
Black pepper, to taste
Optional: 2 tablespoons breadcrumbs for added crispiness
Olive oil or butter for cooking
How to Make:
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