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Serve warm as an appetizer or side with a fresh salad or tomato sauce.
Store leftovers in the fridge for up to 3 days. Reheat in the oven or air fryer.
Can be pre-assembled and stored in the fridge overnight before baking.
Variations:
Add a spoonful of tomato sauce inside the rolls for a saucier bite.
Use smoked cheese or herbed cream cheese for extra flavor.
Add cooked lentils or spinach for a vegetarian protein boost.
FAQ:
Q: Can I make this dish vegan?
A: Yes! Use vegan cheese and ensure breadcrumbs are dairy-free.
Q: Can I fry instead of bake?
A: Yes, but baking is lighter and keeps the eggplant tender and crispy.
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