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Introduction:
These Cheese-Garlic Eggplant Rollatini are the perfect marriage of creamy cheese, rich roasted eggplant, and bold garlic-chili flavor. Rolled up and lightly crisped with breadcrumbs, this dish is a crowd-pleasing appetizer or side that brings the taste of the Mediterranean to your table—with very little effort!
Ingredients:
2 medium eggplants
Grated cheese to taste (mozzarella, ricotta, or your favorite meltable cheese)
3 cloves of garlic, minced
1 chili pepper, finely chopped (optional for spice)
A handful of fresh parsley, chopped
3–4 tablespoons breadcrumbs
Olive oil for brushing
Salt, to taste
How to Make:
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