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Serve sliced with a green salad or dipping sauce.
Store leftovers in the fridge for up to 3 days.
Reheat in the oven or air fryer for best texture.
Variations:
Swap beef for ground chicken or turkey.
Add spinach or cooked mushrooms for extra veggies.
Use cheddar or a spicy cheese blend for a different flavor twist.
FAQ:
Q: Can I make this dish ahead of time?
A: Yes, prepare and refrigerate before the final bake, then warm up when ready to serve.
Q: Can I freeze it?
A: Yes, once baked and cooled, slice and freeze for up to 2 months.
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