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Introduction:
This cheesy beef and potato roll is so irresistibly tasty that it might just become your weekly go-to! With crispy golden potatoes wrapped around juicy seasoned beef and gooey melted cheese, this dish is both hearty and comforting. It's perfect for lunch, dinner, or even meal prepping for the week. No fancy steps—just simple, wholesome ingredients and loads of flavor.
Ingredients:
For the Roll:
2 large potatoes, peeled and grated
1 lb (500 g) ground beef
1 small onion, finely chopped
7 oz (200 g) mozzarella or soft cheese, shredded
1 egg
1 tablespoon flour or breadcrumbs
Salt and black pepper, to taste
1 teaspoon paprika
1/2 teaspoon garlic powder
Olive oil (for brushing or frying)
How to Make:
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