Boiled Dough Dumplings with Savory Beef Filling – No Store Trip Needed!

Serve hot with sour cream, garlic yogurt, or soy sauce.

Store leftovers in the fridge for up to 3 days. Reheat by steaming or pan-frying.

You can freeze uncooked dumplings for later use.

Variations:

Replace beef with chicken, lentils, or mashed vegetables for a lighter option.

Add herbs like parsley or dill to the meat for more aroma.

Spice it up with chili flakes or hot sauce in the filling.

FAQ:
Q: Can I use cold water for the dough?
A: No, boiling water is essential to soften the flour and create a flexible dough.
Q: Can I make them ahead of time?
A: Yes, shape the dumplings and refrigerate or freeze before cooking.