Boiled Dough Dumplings with Savory Beef Filling – No Store Trip Needed!

Introduction:
Skip the store and make these incredibly simple yet satisfying beef-filled dumplings at home. Using just flour and boiling water, you can whip up a soft, pliable dough in minutes. Stuffed with juicy ground beef and pan-seared or steamed to perfection, they’re budget-friendly, homemade, and delicious!

Ingredients:

For the dough:

2 cups all-purpose flour

1 cup boiling water

For the filling:

300 g minced beef

1 small onion, finely chopped (optional but recommended)

Salt and black pepper to taste

1 tsp paprika or cumin (optional for added flavor)

How to Make: