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Serve hot, garnished with fresh basil or parsley.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Variations:
Add chopped spinach or sautéed mushrooms to the ricotta mixture.
Use ground turkey or chicken instead of beef.
Try a white sauce or pesto instead of marinara for a twist.
FAQ:
Q: Can I prepare this dish ahead of time?
A: Yes! Assemble it the night before and refrigerate. Bake just before serving.
Q: Can I freeze the stuffed shells?
A: Absolutely. Freeze before baking for up to 2 months. Thaw and bake as directed.
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