Beef-Stuffed Jumbo Shells with Creamy Ricotta and Mozzarella

Introduction:
These beef-stuffed jumbo shells with creamy ricotta and gooey mozzarella are a comforting, family-friendly dinner option. Easy to prepare and baked to golden perfection, this dish combines hearty ground beef with velvety cheese and rich marinara for a crowd-pleasing meal.

Ingredients:

12 jumbo pasta shells

1 lb (450 g) ground beef

1 cup ricotta cheese

1 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

Salt and pepper to taste

Fresh basil (optional, for garnish)

How to Make: