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Best served warm.
Store leftovers in an airtight container for up to 3 days.
Reheat gently in a skillet or microwave.
Variations
Vegetarian: Swap chicken with roasted chickpeas or grilled tofu.
Spicy: Add extra chili flakes or a pinch of cayenne.
Cheesy: Stir shredded mozzarella into the orzo before serving.
Recipe Info
⏱️ Prep Time: 10 mins | 🍳 Cook Time: 20 mins | 🕒 Total Time: 30 mins
🔥 Calories: ~460 kcal per serving | 👥 Servings: 4
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