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Serve warm with whipped cream, ice cream, or vanilla sauce.
Store covered at room temperature for 1–2 days, or refrigerate for up to 4 days.
Reheat slices slightly in the microwave for a fresh-from-the-oven experience.
Variations:
Add a pinch of cinnamon or nutmeg to the batter for extra warmth.
Use pear or quince slices instead of apples for a twist.
Mix in a handful of raisins or walnuts for extra texture.
FAQ:
Q: Can I use gluten-free flour?
A: Yes, a 1:1 gluten-free blend works well in this recipe.
Q: What’s the best apple variety for this cake?
A: Tart apples like Granny Smith or Braeburn balance the sweetness perfectly.
Q: Can I make it ahead of time?
A: Absolutely—this cake is even better the next day as the flavors settle.
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