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Introduction:
This luxurious apple cake delivers five-star flavor in just 10 minutes of prep. With its tender crumb, golden crust, and layers of sweet-tart apples, it’s the perfect dessert for any occasion—whether you're hosting guests or craving something special with your tea. You don’t need fancy techniques—just simple ingredients and a good whisk.
Ingredients:
2 large eggs, room temperature
Pinch of fine salt
150 g granulated sugar
80 g unsalted butter, melted and cooled slightly
½ tsp vanilla extract (or vanillin)
150 g all-purpose flour
1 tsp baking powder
4 medium apples (e.g., Tart or Braeburn), peeled, cored, and thinly sliced
Butter or nonstick spray, for greasing the 24 cm (9½ in) baking pan
Optional: Powdered sugar or cinnamon sugar for dusting
How to Make:
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