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Serve warm with a side salad or roasted veggies.
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheats well in oven or microwave.
Can be frozen for up to 2 months.
Variations:
Add chopped spinach or sautéed mushrooms to the ricotta mixture.
Substitute ground turkey or chicken for beef.
Use part-skim cheese for lighter calories.
FAQ:
Q: Can I skip the salting step for zucchini?
A: It’s optional but helps avoid a watery lasagna.
Q: Is this recipe keto-friendly?
A: Yes! It’s naturally low in carbs and high in healthy fats and protein.
Q: Can I make it vegetarian?
A: Absolutely — swap the meat for a mix of mushrooms, lentils, or plant-based mince.
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