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Introduction
Who says lasagna has to be carb-heavy? This Zucchini Lasagna swaps traditional pasta for thinly sliced zucchini, offering all the creamy, meaty, cheesy satisfaction of classic lasagna — without the sugar or excess carbs. Perfect for keto, low-carb, or simply healthier home cooking, it’s a dish that’ll have everyone going back for seconds.
Ingredients:
4 large zucchinis, thinly sliced lengthwise
2 pounds (900 g) ground beef
1 jar (24 oz / 680 g) of pasta sauce (reserve ½ cup for final layer)
1 cup (90 g) grated Parmigiano-Reggiano cheese
1½ cups (135 g) grated mozzarella cheese
15 oz (425 g) ricotta cheese (whole milk or part-skim)
1 large egg
Salt and pepper, to taste
Fresh basil and parsley, chopped (for garnish)
How to Make:
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