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In a large mixing bowl, combine cabbage, carrot, bell pepper, green onions, and cilantro.
Make the Dressing
In a separate small bowl, whisk together sweet chili sauce, lime juice, tamari, and sesame oil.
Mix It Together
Pour the dressing over the slaw mix.
Toss to Combine
Gently toss the mixture until everything is well coated.
Serve
Serve immediately for maximum crunch. Garnish with chopped nuts if desired.
Serving and Storage Tips:
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