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Introduction
Looking for a quick, vibrant, and refreshing plant-based side? This Vegan Thai-Inspired Coleslaw is crunchy, tangy, and full of flavor! With colorful veggies and a sweet chili-lime dressing, it’s the perfect companion for summer meals, BBQs, or a light lunch. Plus, it’s ready in just 15 minutes—no cooking required.
Ingredients:
For the Coleslaw:
4 cups shredded cabbage mix (green and red)
1 large carrot, julienned
1 red bell pepper, thinly sliced
3 green onions, thinly sliced
1/2 cup fresh cilantro, roughly chopped
1/4 cup roasted peanuts or cashews, chopped (optional)
For the Sweet Chili Lime Dressing:
1/3 cup sweet chili sauce (check label for vegan/halal)
2 tablespoons fresh lime juice
1 tablespoon tamari or soy sauce
1 teaspoon sesame oil (toasted preferred)
How to Make:
Prepare the Slaw Base
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