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Best served cold or slightly chilled.
Can be made a day ahead and stored in an airtight container in the fridge for up to 3 days.
Refresh with a drizzle of olive oil if needed before serving.
Variations
Use mozzarella or gouda instead of pepper jack.
Swap salami for prosciutto or turkey slices.
Add cherry tomatoes or olives for extra color and Mediterranean flair.
FAQ
Q: Can I skip the meat to make it vegetarian?
A: Absolutely! Replace the salami with more veggies like cherry tomatoes or roasted red peppers.
Q: How spicy is it with pepper jack?
A: Pepper jack adds a mild kick. If you prefer it milder, use Monterey Jack instead.
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