Year-Long Sweetness: How to Store Corn for Maximum Freshness

Introduction
Corn is a seasonal favorite, but you don’t have to say goodbye when summer ends. With the right storage methods, you can preserve its sweet taste and juicy texture for up to a year. Whether you prefer whole cobs or loose kernels, freezing is the key to locking in flavor and nutrients without preservatives.

Ingredients / Supplies Needed
Fresh corn on the cob

Large pot (for blanching)

Bowl with ice water

Sharp knife (if removing kernels)

Freezer-safe bags or airtight containers

Label and marker

How to Make: Two Methods for Storing Corn
Method 1: Freezing Corn on the Cob