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Preheat oven to 190°C (375°F).
Heat a tablespoon of olive oil in a pan. Sauté the chopped onion until soft.
Add grated carrots, zucchini, and diced tomato. Cook for 5–7 minutes until softened. Season with salt and pepper.
Remove from heat. Stir in crumbled feta and half of the grated cheese.
Place the bell pepper halves in a baking dish. Fill each with the vegetable-cheese mixture.
Sprinkle the remaining cheese over the top of each filled pepper.
Cover with foil and bake for 25 minutes. Remove foil and bake uncovered for 10–15 more minutes until golden and bubbly.
Serving and Storage Tips:
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