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Introduction
When a recipe becomes a weekend ritual, you know it’s something special! These vibrant stuffed red bell peppers are a perfect blend of fresh vegetables and creamy cheeses, creating a dish that’s both comforting and nutritious. Bursting with flavor, this no-meat recipe is ideal for vegetarians or anyone who loves Mediterranean-style cuisine.
Ingredients:
4 fresh red bell peppers, halved and deseeded
1 onion, finely chopped
2 carrots, grated
1 zucchini, grated
1 tomato, diced
7 oz (200g) feta cheese, crumbled
3.5 oz (100g) cheese (mozzarella, gouda, or cheddar), grated
Olive oil, for sautéing
Salt and pepper, to taste
Fresh herbs (parsley, basil, or dill – optional)
How to make:
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