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Serve hot with a side of rice, quinoa, or crusty bread.
Store leftovers in the fridge for up to 3 days.
Reheat in the oven or microwave.
Variations:
Add mushrooms, zucchini, or spinach for extra vegetables.
For a protein boost, add shredded chicken or cooked lentils.
Make it spicy with chili flakes or jalapeños.
FAQ:
Q: Can I use frozen vegetables?
A: Yes, just thaw and drain them well first.
Q: Is this casserole keto-friendly?
A: It can be adapted with low-carb flour and skipping breadcrumbs.
Q: Can I make it dairy-free?
A: Yes! Use plant-based milk, vegan cheese, and olive oil.
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